Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model

被引：4
|
作者：
Carafa, Ilaria [1 ]
Masuero, Domenico [1 ]
Vrhovsek, Urska [1 ]
Bittante, Giovanni [2 ]
Franciosi, Elena [1 ]
Tuohy, Kieran M. [1 ]
机构：
[1] Fdn Edmund Mach, Michele Alladige, Italy
[2] Univ Padua, Legnaro, Italy
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120005777
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E628 / E628
页数：1
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