Regression Analysis of Perceived Stress among Elite Athletes from Changes in Diet, Routine and Well-Being: Effects of the COVID-19 Lockdown and "Bubble" Training Camps

被引:16
|
作者
Washif, Jad Adrian [1 ]
Ammar, Achraf [2 ,3 ,4 ]
Trabelsi, Khaled [5 ,6 ]
Chamari, Karim [7 ]
Chong, Christabelle Sheau Miin [1 ]
Mohd Kassim, Siti Fuzyma Ayu [1 ]
Lew, Philip Chun Foong [1 ]
Farooq, Abdulaziz [7 ]
Pyne, David B. [8 ]
James, Carl [1 ]
机构
[1] Natl Sports Inst Malaysia, Sports Performance Div, Natl Sports Complex, Kuala Lumpur 57000, Malaysia
[2] Johannes Gutenberg Univ Mainz, Inst Sport Sci, Dept Training & Movement Sci, D-55099 Mainz, Germany
[3] Otto von Guericke Univ, Inst Sport Sci, D-39106 Magdeburg, Germany
[4] Paris Nanterre Univ, UPL, Interdisciplinary Lab Neurosci Physiol & Psychol, F-92000 Nanterre, France
[5] Univ Sfax, High Inst Sport & Phys Educ, Sfax 3000, Tunisia
[6] Univ Sfax, Res Lab Educ Motr Sport & Hlth, EM2S, LR19JS01, Sfax 3000, Tunisia
[7] Aspetar, Orthopaed & Sports Med Hosp, FIFA Med Ctr Excellence, Doha 29222, Qatar
[8] Univ Canberra, Res Inst Sport & Exercise, Canberra, ACT 2617, Australia
关键词
detraining; emotion; mental health; Olympic; Paralympic; perception; quarantine; remote coaching; sports nutrition; training camp;
D O I
10.3390/ijerph19010402
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The COVID-19 pandemic has affected the lifestyles and training of elite athletes around the world. The detrimental effects of lockdown periods may vary among individuals, as well as among sports and sexes. This study investigated the changes in dietary habits, and the predictors of perceived stress during lockdown and a "bubble" training camp. This cross-sectional, online survey involved 76 elite and world-class athletes from six able-bodied sports and nine parasports, all of whom were involved in a 30-day "bubble" training camp. Questions were asked on socio-demographics, training routines and wellbeing, perceived stress, and dietary habits, pertaining to "normal" training (prelockdown), lockdown training, and "bubble" camp training periods. Changes in perceived stress were trivial to small during lockdown compared to "normal" training, and trivial to moderate during a "bubble" camp, compared to lockdown. Para-athletes, males, older athletes, less experienced athletes, married individuals, and specific ethnicities appeared to be more detrimentally affected (increased perceived stress) by lockdown. These negative experiences, however, were largely reversed during "bubble" camps. During lockdown, more athletes reported increased evening snack consumption (+8%), later meal-times (+6%), decreased fluid intake (-6%), and no breakfast (+7%). These changes were reversed during "bubble" camps (12-18% improvements). Sport classification accounted for 16% of the increased perceived stress (p = 0.001) during lockdown. Overall, socio-demographic factors, improvements in training routines, well-being, and dietary habits explained 28% of the decreased perceived stress during a "bubble" camp. In conclusion, better dietary habits, training routines and well-being have implications for reduced perceived stress. During lockdown, "bubble" camps may be beneficial, but this observation may be a case-by-case consideration, and short split "bubble" periods are recommended.
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页数:15
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