Impact of protein concentration on the glass transition behaviour of protein-sugar formulations

被引：0
|
作者：
Thielmann, F. [1 ]
Burnett, D. [1 ]
Naderi, M. [1 ]
机构：
[1] Surface Measurement Syst Ltd, London HA0 4PE, England
来源：
JOURNAL OF PHARMACY AND PHARMACOLOGY | 2005年 / 57卷
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D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
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页码：S2 / S2
页数：1
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