MOLDAVIAN WINE ANALYSIS BY ICP-AES AND NAA TECHNIQUES: COMPARISON STUDY

被引：0

作者：

Sturza, Rodica ^{[1
]}

Bilici, Constantin ^{[1
]}

Zinicovscaia, Inga ^{[2
,3
]}

Culicov, Otilia Ana ^{[2
,4
]}

Gundorina, Svetlana ^{[2
]}

Duca, Gheorghe ^{[5
]}

机构：

[1] Natl Ctr Verificat Qual Alcohol Prod Moldova, 128 Grenoble Str, Kishinev 2019, Moldova

[2] Joint Inst Nucl Res, 6 Joliot Curie Str, Dubna 141980, Russia

[3] Moldavian Acad Sci, Inst Chem, 3 Acad Str, Kishinev 2028, Moldova

[4] Natl R&D Inst Elect Engn, 313 Splaiul Unirii,Sect 3, Bucharest 030138, Romania

[5] Moldavian Acad Sci, 1 Stefan Cel Mare Ave, Kishinev 2001, Moldova

来源：

REVUE ROUMAINE DE CHIMIE | 2015年 / 60卷 / 11-12期

关键词：

elemental content; inductively coupled plasma atomic emission spectroscopy; metals; neutron activation analysis; wine; ATOMIC-ABSORPTION-SPECTROMETRY; SOUTHERN ITALIAN WINES; GEOGRAPHICAL ORIGIN; MULTIELEMENT ANALYSIS; MASS-SPECTROMETRY; HEAVY-METALS; MS; TRACE; CLASSIFICATION;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The determination of inorganic elements in wines is of great concern both from enological and toxicological points of view. The comparison of two analytical techniques using as example eight matrix and trace elements: Al, Ba, Ca, Fe, K, Mg, Na, and Zn in red and white wines from the Republic was done. Analyses were performed by inductively coupled plasma atomic emission spectroscopy and neutron activation analysis. The content of all determined elements was below the maximum value recommended by the Office International de la Vigne et du Vin (OIV). Data obtained by the two analytical techniques presented strong evidence supporting their effectiveness in wine analysis.

引用

页码：1065 / 1071

页数：7

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