Evolution of phenolic compounds in red winemaking as affected by must oxygenation (vol 49, pg 91, 1998)

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作者：
Castellari, M
Arfelli, C
Riponi, C
Amati, A
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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1998年 / 49卷 / 02期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：CP2 / CP2
页数：1
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