Fatty acid profiles of control and iron-fortified caprine milk Cheddar cheeses stored under different time and temperature.

被引：0
|
作者：
Siddique, A. [1 ]
Park, Y. W. [1 ]
机构：
[1] Ft Valley State Univ, Ft Valley, GA USA
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
fatty acid content; iron fortification; storage;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
M71
引用
收藏
页码：33 / 33
页数：1
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