Effect of adding enzyme on fermentation quality and nutritive value of corn stover silage

被引：0
|
作者：
Lv, J. -M. [1 ]
Hu, W. -L. [1 ]
Liu, J. -X. [1 ]
机构：
[1] Zhejiang Univ, Hangzhou 310003, Zhejiang, Peoples R China
来源：
JOURNAL OF ANIMAL SCIENCE | 2005年 / 83卷
关键词：
corn stover silage; enzyme; nutritive value;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：146 / 146
页数：1
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