Purification of extracellular proteinases from B. subtilis SKB 256 by biospecific chromatography

被引:0
|
作者
Radzhabov, U. R. [1 ]
Davranov, K. D. [1 ]
Rakhimov, M. M. [1 ]
机构
[1] Ulugbek Natl Univ Uzbekistan, Tashkent 100095, Uzbekistan
关键词
SERINE PEPTIDASES; FAMILIES;
D O I
10.1134/S0003683811010121
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A simple and efficient method of preparing highly purified extracellular proteinases of B. subtilis B-1 (SKB 256) has been developed. A sorbent based on sorsilen impregnated with hemoglobin or cytochrome c has been synthesized for this purpose. A significant difference between the efficiency of hemoglobin and cytochrome c as biospecific ligands has been observed: the enzyme yield amounted to 40.6 and 65.6% of the total amount of enzyme adsorbed, respectively. The culture was shown to contain two major proteinase forms with different molecular masses that could be separated by chromatography on a Sephadex G-50 but gave only one band with MW 27 kDa upon denaturing electrophoresis in 12.5% PAG in the presence of 0.1% SDS. The influence of eluent pH, ionic strength and ethanol concentration on the sorption of the proteinases on the biospecific sorbent, as well as on the desorption from it, has been investigated. Positive influence of 20% ethanol on proteinase desorption has been demonstrated.
引用
收藏
页码:245 / 249
页数:5
相关论文
共 50 条
  • [1] Purification of extracellular proteinases from B. subtilis SKB 256 by biospecific chromatography
    U. R. Radzhabov
    K. D. Davranov
    M. M. Rakhimov
    Applied Biochemistry and Microbiology, 2011, 47 : 245 - 249
  • [2] Purification of extracellular α-amylase and proteinase from Bacillus subtilis SKB 256
    U. R. Radzhabov
    K. Davranov
    Chemistry of Natural Compounds, 2010, 46 : 436 - 439
  • [3] PURIFICATION OF EXTRACELLULAR α-AMYLASE AND PROTEINASE FROM Bacillus subtilis SKB 256
    Radzhabov, U. R.
    Davranov, K.
    CHEMISTRY OF NATURAL COMPOUNDS, 2010, 46 (03) : 436 - 439
  • [4] Characteristics of intracellular proteinases from Bacillus subtilis SKB 256
    U. R. Radzhabov
    K. Davranov
    Chemistry of Natural Compounds, 2010, 46 : 831 - 832
  • [5] CHARACTERISTICS OF INTRACELLULAR PROTEINASES FROM Bacillus subtilis SKB 256
    Radzhabov, U. R.
    Davranov, K.
    CHEMISTRY OF NATURAL COMPOUNDS, 2010, 46 (05) : 831 - 832
  • [6] LECTIN FROM VISCUM-ALBUM L PURIFICATION BY BIOSPECIFIC AFFINITY CHROMATOGRAPHY
    ZISKA, P
    FRANZ, H
    KINDT, A
    EXPERIENTIA, 1978, 34 (01): : 123 - 124
  • [7] ISOLATION AND PURIFICATION OF BIOPOLYMERS BY BIOSPECIFIC AFFINITY CHROMATOGRAPHY .2. PURIFICATION OF SMOOTH-MUSCLE GLYCOGEN PHOSPHORYLASE-B USING BIOSPECIFIC AFFINITY CHROMATOGRAPHY ON GLYCOGEN-SEPHAROSE
    VIKTOROVA, LN
    KLYASHCHITSKII, BA
    RAMENSKY, EV
    BIOORGANICHESKAYA KHIMIYA, 1979, 5 (01): : 100 - 104
  • [8] HYDROPHOBIC AND BIOSPECIFIC CHROMATOGRAPHY IN PURIFICATION OF MALTODEXTRIN PHOSPHORYLASE FROM ESCHERICHIA-COLI
    THANNER, F
    PALM, D
    SHALTIEL, S
    FEBS LETTERS, 1975, 55 (01): : 178 - 182
  • [9] PURIFICATION AND CHARACTERIZATION OF MAJOR EXTRACELLULAR PROTEINASES FROM TRICHOPHYTON-RUBRUM
    ASAHI, M
    LINDQUIST, R
    FUKUYAMA, K
    APODACA, G
    EPSTEIN, WL
    MCKERROW, JH
    BIOCHEMICAL JOURNAL, 1985, 232 (01) : 139 - 144
  • [10] Purification and characterisation of two extracellular acid proteinases from Monascus pilosus
    Lakshman, P. L. Nilantha
    Toyokawa, Yoichi
    Toyama, Hirohide
    Taira, Toki
    Yasuda, Masaaki
    FOOD CHEMISTRY, 2010, 121 (04) : 1216 - 1224