Development of a popsicle to reduce preoperative fasting

被引:0
|
作者
Hsu, Andre Keng Wei [1 ,2 ]
Rigo, Eduardo Fabian [1 ]
Zeni, Jamile [3 ]
Backes, Geciane Toniazzo [3 ]
Cozel, Victoria Zampieri [1 ]
机构
[1] Univ Reg Integrada Erechim, Anesthesiol, Erechim, Brazil
[2] Sao Paulo State Univ Unesp Botucatu, Anesthesiol, Erechim, Brazil
[3] Univ Reg Integrada Erechim, Food Engn, Erechim, Brazil
来源
ANESTHESIA AND ANALGESIA | 2021年 / 133卷 / 3S_SUPPL期
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D O I
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中图分类号
R614 [麻醉学];
学科分类号
100217 ;
摘要
引用
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页码:809 / 809
页数:1
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