共 50 条
- [1] Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization MOLECULES, 2023, 28 (17):
- [3] Optimization of growth parameters for lipase production by Ganoderma lucidum using response surface methodology AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (28): : 5514 - 5523
- [4] Optimization of xanthan gum production using cheese whey and response surface methodology Food Science and Biotechnology, 2015, 24 : 453 - 460
- [6] Chlorella vulgaris cultivation using ricotta cheese whey as substrate for biomass production Journal of Applied Phycology, 2022, 34 : 745 - 756