Different protein and conjugated linolenic acid levels on broilers diets

被引：0
|
作者：
Previero, T. [1 ]
Castillo, C. J. C. [2 ]
Petroli, N. B. [1 ]
Albuquerque, R. [3 ]
Araujo, C. S. S.
Araujo, L. F. [1 ]
机构：
[1] Univ Sao Paulo, Pirassununga, SP, Brazil
[2] Univ Sao Paulo, Piracicaba, SP, Brazil
[3] Univ Sao Paulo, Sao Paulo, Brazil
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
carcass quality; fatty acids; performance;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：90 / 90
页数：1
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