The effect of manganese on the grain size of commercial AZ31 alloy

被引:35
|
作者
Cao, P [1 ]
StJohn, DH
Qian, M
机构
[1] Univ Queensland, Sch Engn, Cooperat Res Ctr Cast Met Mfg, Brisbane, Qld 4072, Australia
[2] Brunel Univ, Brunel Ctr Adv Solidificat Technol, Uxbridge UB8 3PH, Middx, England
关键词
magnesium alloys; grain refinement; manganese; intermetallic particles; superheating;
D O I
10.4028/www.scientific.net/MSF.488-489.139
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The effect of manganese on gain refinement of a commercial AZ31 alloy has been investigated using an Al-60%Mn master alloy splatter as an alloying additive at 730 degrees C in aluminium titanite crucibles. It is shown that grain refinement by manganese is readily achievable in AZ31. Electron microprobe analyses reveal that prior to the addition of extra manganese the majority of the intermetallic particles found in AZ31 are of the AL(8)Mn(5) type. However, after the addition of extra manganese in the range from 0.1% to 0.8%, the predominant group of intermetallic particles changes to the metastable AlMn type. This leads to a hypothesis that the metastable AlMn intermetallic particles are more effective than Al8Mn5 as nucleation sites for magnesium grains. The hypothesis is supported by the observation that a long period of holding at 730 degrees C leads to an increase in grain size, due probably to the transformation of the metastable AlMn to the stable Al8Mn5. The hypothesis has also been used to understand the mechanism of grain refinement by superheating.
引用
收藏
页码:139 / 142
页数:4
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