Strain rate effects on microstructure and texture evolution in cold-sheared Al-6 Mg alloys during low-temperature annealing

被引:4
|
作者
Cho, Chang-Hee [1 ]
Lee, Ji-Woon [2 ,3 ]
Son, Kwang-Tae [4 ]
Hyun, Soong-Keun [1 ]
机构
[1] Inha Univ, Dept Mat Sci & Engn, Incheon 22212, South Korea
[2] Korea Inst Ind Technol, Shape Mfg R&D Dept, Incheon 21999, South Korea
[3] Kongju Natl Univ, Div Adv Mat Engn, Cheonan 32588, South Korea
[4] Univ Southern Calif, Mork Family Dept Chem Engn & Mat Sci, Los Angeles, CA 90089 USA
基金
新加坡国家研究基金会;
关键词
Aluminum alloy; X-ray analysis; Thermal processing; Electron backscatter diffraction; Microstructure; Texture; CONTROLLED GRAIN-GROWTH; CUBE TEXTURE; ROLLING TEXTURE; RECRYSTALLIZATION; DEFORMATION; MECHANISMS; STRENGTH; KINETICS; ENERGY;
D O I
10.1016/j.jallcom.2021.161630
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This study examined the effects of the strain rate on the texture evolution of Al-6Mg alloys over one hour of annealing at 300 degrees C. Three different strain rates of 0.1 s(-1) , 1 s(-1) , and 10 s(-1) were applied to the samples using a torsion tester. Considerable grain growth was observed in the 0.1 s(-1) cold-sheared sample during one hour of annealing. The growth of B/B and C-oriented grains can explain the grain coarsening behavior. The conventional grain growth, nucleation, and subsequent grain growth, plausibly describe the grain size evolution of those 1 s(-1) and 10 s(-1) cold-sheared samples during annealing. A textural transition from brass type to copper-type was evident during the annealing process of the 1 s(-1) cold-sheared sample. On the other hand, the brass-type texture bias in the 10 s(-1) cold-sheared sample increased gradually over one hour of annealing. The copper-type texture generally evolved under the 0.1 s(-1) cold-sheared condition. Generally, the misorientation indices (= M-index) of all three cold-sheared samples were decreased by extending the annealing time. A smaller M-index indicates stronger texture anisotropy. Although the M-index was higher in the 0.1 s(-1) and 10 s(-1) cold-sheared samples than the 1 s(-1) sample throughout the annealing process, the M-index of the 0.1 s(-1) sample eventually became the lowest among the three conditions under the fully annealed condition. (C) 2021 Elsevier B.V. All rights reserved.
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页数:10
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