Reversible and irreversible destructuring flow in waxy oils: An MRI study

被引:39
|
作者
Mendes, Rafael [1 ]
Vinay, Guillaume [2 ]
Ovarlez, Guillaume [3 ]
Coussot, Philippe [3 ]
机构
[1] Petrobras Res Ctr, BR-21941915 Rio De Janeiro, Brazil
[2] IFP Energies Nouvelles, F-92852 Rueil Malmaison, France
[3] Univ Paris Est, Lab Navier, F-77420 Champs Sur Marne, France
关键词
Waxy oil; Yield stress; Thixotropy; MRI velocimetry; SEA CRUDE OILS; RHEOLOGICAL BEHAVIOR; QUIESCENT CONDITIONS; GELS; SUSPENSIONS; CURVES;
D O I
10.1016/j.jnnfm.2014.09.011
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
Transporting waxy crude oils through long pipelines at low temperatures may be challenging due to its paraffinic components which lead to a complex (yielding) rheological behavior depending on the flow and thermal history. In order to evaluate those characteristics MRI velocimetry tests were performed with an equivalent model waxy fluid with macroscopic behavior analogous to waxy crude oils. This local flow data associated with stress measurement provide information on the effective fluid properties independently of possible flow heterogeneities. Here the rheological behavior of this fluid was observed for cooling under different shear conditions and for various flow histories at constant temperature. We show that after a significant destructuring it exhibits a yield stress fluid behavior with a low yield stress and some very slight thixotropy. However these theological characteristics are strongly and irreversibly dependent on the maximum flow rate to which the fluid has been submitted after cooling, whatever the shear history during cooling is. In particular it exhibits a high apparent yield stress for cooling under low shear but, if it is then sheared at a higher shear rate, it will flow under much smaller stress whatever the subsequent flow history. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:77 / 86
页数:10
相关论文
共 50 条
  • [1] Irreversible time dependence of gelled waxy crude oils: Flow experiments and modeling
    Abedi, Behbood
    C. Rodrigues, Elias
    de Souza Mendes, Paulo R.
    JOURNAL OF RHEOLOGY, 2020, 64 (05) : 1237 - 1250
  • [2] Flow Assurance Study for Waxy Crude Oils
    Khalil de Oliveira, Marcia Cristina
    Teixeira, Adriana
    Vieira, Lenise Couto
    de Carvalho, Rogerio Mesquita
    Melo de Carvalho, Alexandre Barbosa
    do Couto, Bruno Charles
    ENERGY & FUELS, 2012, 26 (05) : 2688 - 2695
  • [3] A STUDY ON THE SUITABLE TECHNIQUES FOR IMPROVING THE FLOW PROPERTIES OF THE EGYPTIAN WAXY CRUDE OILS
    ELEMAN, N
    ELGAMAL, I
    ABUZIED, A
    REVUE DE L INSTITUT FRANCAIS DU PETROLE, 1993, 48 (04): : 371 - 382
  • [4] Flow and displacement of waxy crude oils in a homogenous porous medium: A numerical study
    Salehi-Shabestari, A.
    Ahmadpour, A.
    Raisee, M.
    Sadeghy, K.
    JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, 2016, 235 : 47 - 63
  • [5] Obstruction of pipelines during the flow of waxy crude oils
    Mendes, PRS
    Braga, SL
    JOURNAL OF FLUIDS ENGINEERING-TRANSACTIONS OF THE ASME, 1996, 118 (04): : 722 - 728
  • [6] MRI Study on Reversible and Irreversible Electroporation Induced Blood Brain Barrier Disruption
    Hjouj, Mohammad
    Last, David
    Guez, David
    Daniels, Dianne
    Sharabi, Shirley
    Lavee, Jacob
    Rubinsky, Boris
    Mardor, Yael
    PLOS ONE, 2012, 7 (08):
  • [7] Strategy of flow improvement for waxy oils by comb polymers
    Guo, XH
    Tinsley, L
    Prud'homme, RK
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U2311 - U2312
  • [8] Some mathematical models for the flow of waxy crude oils
    Fasano, A
    TRANSPORT THEORY AND STATISTICAL PHYSICS, 2000, 29 (1-2): : 187 - 197
  • [9] MEASUREMENT OF THE UNIQUE FLOW PROPERTIES OF WAXY CRUDE OILS
    WARDHAUGH, LT
    BOGER, DV
    CHEMICAL ENGINEERING RESEARCH & DESIGN, 1987, 65 (01): : 74 - 83
  • [10] Microscopical study of the destructuring of waxy maize and smooth pea starches by shear and heat at low hydration
    Barron, C
    Bouchet, B
    Della Valle, G
    Gallant, DJ
    Planchot, V
    JOURNAL OF CEREAL SCIENCE, 2001, 33 (03) : 289 - 300