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- [7] Food quality from the consumer perspective - a synthesis of qualitative studies about consumers' perception and assessment of individual quality criteria of organic products BERICHTE UBER LANDWIRTSCHAFT, 2009, 87 (01): : 153 - 182
- [9] The challenges of adopting voluntary health, safety and environment measures for manufactured nanomaterials: Lessons from the past for more effective adoption in the future Nanotechnology Law and Business, 2007, 4 (03): : 341 - 359