Chronology of Hip Dysplasia Development in a Cohort of 48 Labrador Retrievers Followed for Life

被引:38
|
作者
Smith, Gail K. [1 ]
Lawler, Dennis F. [2 ]
Biery, Darryl N. [1 ]
Powers, Michelle Y. [1 ]
Shofer, Frances [1 ]
Gregor, Thomas P. [1 ]
Karbe, Georga T. [1 ]
McDonald-Lynch, Mischa B. [1 ]
Evans, Richard H. [3 ]
Kealy, Richard D. [2 ]
机构
[1] Univ Penn, Sch Vet Med, Dept Clin Studies, Philadelphia, PA 19104 USA
[2] Nestle Res Ctr, St Louis, MO USA
[3] Vet Pathol Serv, Aliso Viejo, CA USA
关键词
LIMITED FOOD-CONSUMPTION; COXOFEMORAL JOINT LAXITY; GERMAN-SHEPHERD DOGS; ORTHOPEDIC FOUNDATION; COMPUTED-TOMOGRAPHY; RADIOGRAPHIC EVIDENCE; GOLDEN-RETRIEVERS; DIET RESTRICTION; OSTEOARTHRITIS; ROTTWEILERS;
D O I
10.1111/j.1532-950X.2011.00935.x
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Objective: To determine the chronology of radiographic signs of canine hip dysplasia (CHD), specifically joint laxity and secondary osteoarthritis (OA). Study Design: Longitudinal cohort study. Animals: Paired littermates, 48 Labrador retrievers. Methods: Conventional, ventrodorsal, hip-extended (HE) radiographs were evaluated yearly for CHD according to the subjective criteria of the Orthopedic Foundation for Animals (OFA). PennHIP screening was performed at 2 years of age to assess joint laxity by distraction index (DI). Histopathologic evaluation of coxofemoral joints was performed at the dogs' natural end of life. Results: Coxofemoral subluxation, as identified on the HE radiograph occurred by 2 years of age and not thereafter. Accuracy of OFA-criteria scoring was poor: 55% of dogs scored "normal" at 2 years of age became radiographically dysplastic by the end of life (45% negative predictive value, NPV); 92% of the dogs scored as normal at 2 years of age had histopathologic OA of CHD (8% NPV). The DI predicted all 48 dogs to be susceptible to OA of CHD and 98% had radiographic or histopathologic OA by the end of life. Conclusion: OFA-criteria score was profoundly influenced by environmental factors, such as diet restriction and age, reducing its value as a selection criterion. DI measurements were not influenced by dietary treatment suggesting higher trait heritability.
引用
收藏
页码:20 / 33
页数:14
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