Effects of molecular structures on the functional properties of starch.

被引：0
|
作者：
Chen, YY
McPherson, AE
Wong, KS
Radosavljevic, M
Song, Y
Jane, J
机构：
[1] Iowa State Univ Sci & Technol, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
[2] Iowa State Univ Sci & Technol, Ctr Crops Utilizat Res, Ames, IA 50011 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 216卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
131-AGFD
引用
收藏
页码：U63 / U63
页数：1
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