Ultra-high pressure treatment of foods in the prevention of food allergy

被引：0
|
作者：
Grimm, V
Scheibenzuber, M
Rakoski, J
Behrendt, H
Bluemelhuber, G
Meyer-Pittroff, R
Ring, J
机构：
[1] Tech Univ Munich, Dept Dermatol & Allergy, D-8000 Munich, Germany
[2] Tech Univ Munich, Chair Energy & Environm Technol Food Ind, D-8050 Freising Weihenstephan, Germany
[3] GSF Tech Univ, Dept Environm Dermatol & Allergy, Munich, Germany
来源：
ALLERGY | 2002年 / 57卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：102 / 102
页数：1
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