Why Fermented Foods are the Promising Food Trends in the Future?

被引：8
|
作者：
El Sheikha, Aly Farag [1 ,2 ]
机构：
[1] Univ Ottawa, Sch Nutr Sci, Fac Hlth Sci, Ottawa, ON, Canada
[2] Menoufia Univ, Dept Food Sci & Technol, Fac Agr, Shibin Al Kawm, Egypt
来源：
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE | 2022年 / 10卷 / 03期
关键词：
D O I：
10.12944/CRNFSJ.10.3.1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：827 / 829
页数：3
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