Formation and carry-over of mycotoxins

被引：0

作者：

Piva, G ^{[1
]}

Pietri, A ^{[1
]}

Moschini, M ^{[1
]}

机构：

[1] UNIV CATTOLICA SACRO CUORE,IST SCI ALIMENTI & NUTR,PIACENZA,ITALY

来源：

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：149 / 158

页数：10

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