Anti-Inflammatory Effect of Taraxacum officinale Leaves on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells

被引:59
|
作者
Koh, Yoon-Jeoung [1 ]
Cha, Dong-Soo
Ko, Je-Sang [2 ]
Park, Hyun-Jin [2 ]
Choi, Hee-Don [1 ]
机构
[1] Korea Food Res Inst, Res Div Food Ind Platform Technol, Songnam, South Korea
[2] Korea Univ, Sch Life Sci & Biotechnol, Seoul, South Korea
关键词
anti-inflammatory effect; cyclooxygenase-2; cytokines; inducible nitric oxide synthase; inflammatory mediators; mitogen-activated protein kinases; Taraxacum officinale; NECROSIS-FACTOR-ALPHA; NITRIC-OXIDE; TNF-ALPHA; EXPRESSION; ACIDS; ACTIVATION; COUMARINS; KINASE; TRITERPENOIDS; MACROPHAGES;
D O I
10.1089/jmf.2009.1249
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
To investigate the efficacy and the mechanism of the anti-inflammatory effect of Taraxacum officinale leaves (TOLs), the effect of a methanol extract and its fractions recovered from TOLs on lipopolysaccharide (LPS)-induced responses was studied in the mouse macrophage cell line, RAW 264.7. Cells were pretreated with various concentrations of the methanol extract and its fractions and subsequently incubated with LPS (1 mu g/mL). The levels of nitric oxide (NO), prostaglandin (PG) E(2), and pro-inflammatory cytokines including tumor necrosis factor (TNF)-alpha, interleukin (IL)-1 beta, and IL-6 were determined using enzyme-linked immunosorbent assays. Expressions of inducible NO synthase (iNOS) and cyclooxygenase (COX)-2 and activation of mitogen-activated protein (MAP) kinases were analyzed using western blotting. The methanol extract and its fractions inhibited LPS-induced production of NO, pro-inflammatory cytokines, and PGE(2) in a dosedependent manner. The chloroform fraction significantly suppressed production of NO, PGE(2), and two pro-inflammatory cytokines (TNF-alpha and IL-1 beta) in a dose-dependent manner with 50% inhibitory concentration values of 66.51, 90.96, 114.76, and 171.06 mu g/mL, respectively. The ethyl acetate fraction also inhibited production of the inflammatory molecules. The chloroform and ethyl acetate fractions reduced LPS-induced expressions of iNOS and COX-2 and activation of MAP kinases in a dose-dependent manner. Among the fractions of the methanol extract, the chloroform and ethyl acetate fractions exhibited the most effective anti-inflammatory activities. These results show that the anti-inflammatory effects of TOLs are probably due to down-regulation of NO, PGE(2), and pro-inflammatory cytokines and reduced expressions of iNOS and COX-2 via inactivation of the MAP kinase signal pathway.
引用
收藏
页码:870 / 878
页数:9
相关论文
共 50 条
  • [1] Anti-inflammatory effect of Calycosin glycoside on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells
    Dong, Lin
    Yin, Lei
    Chen, Rong
    Zhang, Yuanbin
    Hua, Shiyao
    Quan, Hongfeng
    Fu, Xueyan
    GENE, 2018, 675 : 94 - 101
  • [2] The Anti-Inflammatory Effects and Mechanisms of Eupafolin in Lipopolysaccharide-Induced Inflammatory Responses in RAW264.7 Macrophages
    Chen, Chin-Chaun
    Lin, Ming-Wei
    Liang, Chan-Jung
    Wang, Shu-Huei
    PLOS ONE, 2016, 11 (07):
  • [3] The anti-inflammatory effects of platinum nanoparticles on the lipopolysaccharide-induced inflammatory response in RAW 264.7 macrophages
    Mati Ur Rehman
    Yoko Yoshihisa
    Yusei Miyamoto
    Tadamichi Shimizu
    Inflammation Research, 2012, 61 : 1177 - 1185
  • [4] The anti-inflammatory effects of platinum nanoparticles on the lipopolysaccharide-induced inflammatory response in RAW 264.7 macrophages
    Rehman, Mati Ur
    Yoshihisa, Yoko
    Miyamoto, Yusei
    Shimizu, Tadamichi
    INFLAMMATION RESEARCH, 2012, 61 (11) : 1177 - 1185
  • [5] Anti-inflammatory activities of amber extract in lipopolysaccharide-induced RAW 264.7 macrophages
    Tian, Yuan
    Zhou, Siqi
    Takeda, Reiko
    Okazaki, Kazuma
    Sekita, Marie
    Sakamoto, Kazuichi
    BIOMEDICINE & PHARMACOTHERAPY, 2021, 141
  • [6] Anti-inflammatory effects of 4 medicinal plant extracts in lipopolysaccharide-induced RAW 264.7 cells
    Jang, Mi
    Jeong, Seung-Weon
    Cho, Somi K.
    Ahn, Kwang-Seok
    Kim, Bum-Keun
    Kim, Jong-Chan
    FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 22 (01) : 213 - 220
  • [7] Anti-inflammatory effects of 4 medicinal plant extracts in lipopolysaccharide-induced RAW 264.7 cells
    Mi Jang
    Seung-Weon Jeong
    Somi K. Cho
    Kwang-Seok Ahn
    Bum-Keun Kim
    Jong-Chan Kim
    Food Science and Biotechnology, 2013, 22 : 213 - 220
  • [8] Anti-inflammatory Effect of Mung Bean Peptide on Lipopolysaccharide-induced Macrophage RAW264.7
    Yu D.
    Zhou W.
    Guo Z.
    Diao J.
    Chi Z.
    Zhang L.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (08) : 41 - 48
  • [9] Synergistic anti-inflammatory effects of resveratrol and vitamin E in lipopolysaccharide-induced RAW264.7 cells
    Wang, Na
    Xu, Chao
    Li, Na
    Wang, Fan
    Wang, FangYu
    Li, Zhengbang
    Yu, Qiuying
    Zhang, Gaiping
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [10] Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells
    Kim, Sung Min
    Park, Eun-Jung
    Kim, Jong-Yeon
    Choi, Jihee
    Lee, Hae-Jeung
    LIFE-BASEL, 2020, 10 (11): : 1 - 15