Inhibitory activity of Lactobacillus acidophilus against different pathogens in milk

被引：0
|
作者：
Gupta, PK [1 ]
Mital, BK [1 ]
Garg, SK [1 ]
机构：
[1] GOVIND BALLABH PANT UNIV AGR & TECHNOL,DEPT FOOD SCI & TECHNOL,PANTNAGAR 263145,UTTAR PRADESH,INDIA
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1996年 / 33卷 / 02期
关键词：
L-acidophilus; antagonistic activity; enteric pathogens; food-borne pathogens; antibiotic-like compounds; lactic acid bacteria;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Lactobacillus acidophilus-301 exhibited inhibitory activity against Salmonella typhi, Escherichia coli, Proteus vulgaris, Yersinia enterocolitica and Staphylococcus aureus, when grown in milk as a mixed culture. The antagonism shown by this organism against different pathogens was not due to acid production alone. This activity may also be attributed to elaboration of antibiotic-like compounds by this organism.
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收藏
页码：147 / 149
页数：3
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