The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions

被引：36
|
作者：
Verruck, Silvani [1 ]
Prudencio, Elane Schwinden [1 ]
Werneck Vieira, Cleide Rosana [1 ]
Amante, Edna Regina [1 ]
de Mello Castanho Amboni, Renata Dias [1 ]
机构：
[1] Univ Fed Santa Catarina, Dept Ciencia & Tecnol Alimentos, BR-88034001 Florianopolis, SC, Brazil
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2015年 / 63卷 / 02期
关键词：
Buffalo Minas Frescal cheese; Bifidobacterium BB-12; Probiotic cheese; Probiotic; In vitro simulated gastrointestinal; LACTOBACILLUS-ACIDOPHILUS; L; ACIDOPHILUS; SURVIVAL; BACTERIA; PARACASEI; STARTER; STRAINS; CULTURE; YOGURT; CASEI;
D O I：
10.1016/j.lwt.2015.04.014
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The buffalo Minas Frescal cheese with Bifidobacterium BB-12 and the MRS broth, as a control, were used under in vitro simulated gastrointestinal conditions. Both samples were submitted to typical conditions in the human mouth, oesophagus-stomach, duodenum and ileum, sequentially. At the end of each step it was evaluated the count of bifidobacteria viable cells and their survival rates. After each one step of simulated gastrointestinal conditions, the bifidobacteria viable cells count were above the recommended for a probiotic product, both the buffalo cheese as the MRS broth. A protective effect of buffalo cheese was observed in the simulated gastrointestinal conditions, including the recovery of the injured bifidobacteria cells, as verified after the duodenum step. Buffalo Minas Frescal cheese thus appeared to protect the Sifidobacterium BB-12 during in vitro simulated gastrointestinal conditions, being a promising carrier of this probiotic bacterium. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1179 / 1183
页数：5
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