Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of 'Mauritius' litchi fruit during storage (vol 57, pg 155, 2010)

被引：0

作者：

Hanekom, Elize ^{[2
]}

Sivakumar, Dharini ^{[1
]}

Naude, Yvette ^{[2
]}

Rohwer, Egmont Richard ^{[2
]}

Korsten, Lise ^{[1
]}

机构：

[1] Univ Pretoria, Dept Microbiol & Plant Pathol, Postharvest Technol Grp, ZA-0002 Pretoria, South Africa

[2] Univ Pretoria, Dept Chem, ZA-0002 Pretoria, South Africa

来源：

关键词：

D O I：

10.1016/j.postharvbio.2011.07.002

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：221 / 221

页数：1