Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

被引:123
|
作者
Zhu, Qiaomei [1 ,2 ]
Gao, Jianbiao [1 ]
Han, Lijun [1 ]
Han, Kexin [1 ]
Wei, Wei [1 ]
Wu, Tao [1 ]
Li, Jinlong [2 ]
Zhang, Min [1 ,3 ]
机构
[1] Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Food Biotechnol Engn Res Ctr, Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China
[2] Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
[3] Tianjin Agr Univ, Tianjin 300384, Peoples R China
关键词
Bigels; Oleogel; High acyl gellan gum; Mechanical property; Release properties; MECHANICAL-PROPERTIES; DRUG-DELIVERY; SUNFLOWER OIL; FORMULATION; SYSTEM; ORGANOGELS; CARRIERS;
D O I
10.1016/j.foodchem.2021.130419
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of present study was to develop novel bigels as a semi-solid vehicle for lycopene delivery. Bigels were prepared by using the mixture of glycerol monostearate (GMS)-beeswax based oleogel and high acyl gellan gum hydrogel in different proportions. The confocal microscopic observations showed that the obtained bigels were oleogel-in-hydrogel, and droplets became larger with increased contents of oleogel. Higher fractions of oleogel increased the mechanical strength (storage modulus, firmness) of bigels. According to the rheological results, all bigels exhibited solid-like characteristics since the storage modulus were larger than loss modulus. DSC results showed that the melting temperature of bigel was higher than that of oleogel. During in vitro simulated gastrointestinal digestion, the total release percentages varied from 60% to 80%, and a higher content of oleogel within bigels could slower down the release of lycopene, suggesting that a higher proportion of oleogel was beneficial for delivery of fat-soluble nutraceuticals.
引用
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页数:9
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