Collecting Food, Cultivating People: Subsistence and Society in Central Africa

被引：0

作者：

Berry, Sara ^{[1
]}

机构：

[1] Johns Hopkins Univ, Baltimore, MD 21218 USA

来源：

AMERICAN HISTORICAL REVIEW | 2018年 / 123卷 / 01期

关键词：

D O I：

10.1093/ahr/123.1.359

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

页码：359 / 359

页数：1

共 50 条

[1] Collecting Food, Cultivating People: Subsistence and Society in Central Africa
Chirikure, Shadreck
AFRICAN ARCHAEOLOGICAL REVIEW, 2019, 36 (01) : 161 - 167
[2] Collecting Food, Cultivating People: Subsistence and Society in Central Africa
Maddox, Gregory H.
ENVIRONMENTAL HISTORY, 2017, 22 (04) : 742 - 743
[3] Collecting Food, Cultivating People: Subsistence and Society in Central Africa
Freitag, Amy
GLOBAL ENVIRONMENTAL POLITICS, 2018, 18 (01) : 146 - 148
[4] Collecting Food, Cultivating People: Subsistence and Society in Central Africa
Whitney, Cory W.
ETHNOBIOLOGY LETTERS, 2018, 9 (02): : 321 - 322
[5] Collecting Food, Cultivating People: Subsistence and Society in Central Africa
Olumwullah, Osaak
AGRICULTURAL HISTORY, 2018, 92 (01) : 141 - 143
[6] Collecting Food, Cultivating People: Subsistence and Society in Central Africa
Stephens, Rhiannon
AFRICAN STUDIES REVIEW, 2017, 60 (02) : 244 - 245
[7] Collecting Food, Cultivating People: Subsistence and Society in Central Africa.
Miller, Joseph C.
JOURNAL OF AFRICAN HISTORY, 2017, 58 (03): : 545 - 548
[8] Gathering and Hunting Farmers; Farming Gatherers and Hunters: So, What?Kathryn M. de Luna: Collecting Food, Cultivating People: Subsistence and Society in Central Africa. New Haven, Yale University Press, 2016, 352 pp., ISBN 9780300218534
Shadreck Chirikure
African Archaeological Review, 2019, 36 (1) : 161 - 167
[9] The contribution of subsistence farming to food security in South Africa
Baiphethi, M. N.
Jacobs, P. T.
AGREKON, 2009, 48 (04) : 459 - 482
[10] Black Food: Subsistence, Diet, and Exchange in Yessei Yakut Society
Argounova-Low, Tatiana
ETHNOHISTORY, 2009, 56 (03) : 479 - 507

← 1 2 3 4 5 →