Autoimmunity and Celiac disease

被引：0
|
作者：
Gianfrani, Carmen [2 ,3 ,4 ]
Troncone, Riccardo [3 ,4 ]
La Cava, Antonio [1 ]
机构：
[1] Univ Calif Los Angeles, Dept Med, Los Angeles, CA 90095 USA
[2] CNR, Inst Food Sci, Avellino, Italy
[3] Univ Naples Federico II, Dept Pediat, Naples, Italy
[4] Univ Naples Federico II, European Lab Invest Food Induced Dis, Naples, Italy
来源：
MINI-REVIEWS IN MEDICINAL CHEMISTRY | 2008年 / 8卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
In celiac disease (CD), abnormal immune-mediated responses follow ingestion of gluten. Although the triggering agent is a dietary protein, the disease has autoimmune components because of the presence of autoantibodies and its association with autoimmune conditions. We review the most recent studies on CD pathogenesis and the possibilities to modulate immune dysfunction in CD.
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收藏
页码：129 / 134
页数：6
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