Smartphone imaging spectrometer for egg/meat freshness monitoring

被引:2
|
作者
Wang, Tianci [1 ]
Shen, Fuzhou [1 ]
Deng, Hancheng [1 ]
Cai, Fuhong [1 ]
Chen, Shufen [2 ]
机构
[1] Hainan Univ, Mech & Elect Engn Coll, Sch Biomed Engn, Key Lab Biomed Engn Hainan Prov, Haikou 570228, Hainan, Peoples R China
[2] Hainan Med Univ, Hainan Gen Hosp, Hainan Affiliated Hosp, Haikou, Hainan, Peoples R China
基金
海南省自然科学基金;
关键词
WATER-HOLDING CAPACITY; PORCINE MEAT; CLASSIFICATION; PREDICTION; CHICKEN; BREAST; COST;
D O I
10.1039/d1ay01726h
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Data transmission between spectroscopy equipment and mobile terminals is critical to realising hand-held field-level monitoring. Currently, on-the-go (OTG) communication technology is a convenient and efficient method of data transmission for mobile devices. However, few people associate spectroscopy equipment with smartphones through the OTG port. This study developed a portable imaging spectrometer with a spectral resolution of approximately 12 nm in the visible-near-infrared band (400-1000 nm). It can be connected to a smartphone through the USB-OTG port to process the spectral signal through the smartphone's system on a chip (SoC). It also displays real-time spectral images of the food samples through the smartphone's screen. Using a support vector machine (SVM) to classify the spectra of the various experimental samples (e.g. eggs and pork), the model prediction accuracy rate is approximately 90%. This further proves the reliability of the proposed smartphone imaging spectrometer for monitoring the freshness of food samples onsite.
引用
收藏
页码:508 / 517
页数:10
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