Thermodynamics and chemical characterization of protein-carbohydrate interactions: The multivalency issue

被引：54

作者：

Reynolds, Michael ^{[2
]}

Perez, Serge ^{[1
]}

机构：

[1] European Synchrotron Radiat Facil, F-38043 Grenoble 9, France

[2] Cermav CNRS, F-38041 Grenoble 9, France

来源：

COMPTES RENDUS CHIMIE | 2011年 / 14卷 / 01期

关键词：

Multivalence; Cluster glycoside effect; Protein-carbohydrate interactions; Glycoclusters; Glyconanoparticles; MANNOSE-FUNCTIONALIZED DENDRIMERS; ENCAPSULATED GOLD NANOPARTICLES; FIMBRIAE-MEDIATED ADHESION; DIOCLEA-GRANDIFLORA LECTIN; SELF-ASSEMBLED MONOLAYERS; ALPHA-D-MANNOPYRANOSIDE; CONCANAVALIN-A; PSEUDOMONAS-AERUGINOSA; ESCHERICHIA-COLI; STRUCTURAL BASIS;

D O I：

10.1016/j.crci.2010.05.020

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The present article reviews the thermodynamic models that are prevailing in the study of multivalent interactions, which characterize protein-carbohydrate interactions. The different classes of synthetic and semi-synthetic multivalent scaffolds that have been designed in view of understanding the intra- and intermolecular features are presented. This is followed by a critical appraisal of these various substructures as platforms for presenting carbohydrate ligands with respect to their influence on the cluster glycoside effect. (C) 2010 Academie des sciences. Published by Elsevier Masson SAS. All rights reserved.

引用

页码：74 / 95

页数：22

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