Application of rapid dot blot immunoassay for detection of Salmonella enterica serovar enteritidis in eggs, poultry, and other foods

被引：7

作者：

Yoshimasu, MA ^{[1
]}

Zawistowski, J ^{[1
]}

机构：

[1] Univ Manitoba, Dept Food Sci, Winnipeg, MB R3T 2N2, Canada

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2001年 / 67卷 / 01期

关键词：

D O I：

10.1128/AEM.67.1.459-461.2001

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Salmonella enterica serovar Enteritidis was detected in artificially inoculated eggs within 24 h through a rapid monoclonal antibody-based dot blot immunoassay. Detection in poultry and other products required 28 h. Samples were directly enriched in homogenized egg without the need for pre- or postenrichment steps. Serovar Enteritidis was detected in the presence of other bacteria when outcompeted 1:400.

引用

页码：459 / 461

页数：3

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