Nutritional quality of food consumed (graded by the FSAm-NPS / Nutri-Score) and mortality in Europe

被引：0
|
作者：
Deschasaux, Melanie [1 ]
Huybrechts, I. [2 ]
Murphy, N. [2 ]
Julia, C. [1 ,3 ]
Hercberg, S. [1 ,3 ]
Srour, B. [1 ]
Ferrari, P. [2 ]
Riboli, E. [4 ]
Gunter, M. [2 ]
Touvier, M. [1 ]
机构：
[1] Paris 13 Univ CRESS, INSERM, U1153, Nutr Epidemiol Res Team EREN,Inra,U1125,Cnam, Bobigny, France
[2] Int Agcy Res Canc, Nutr & Metab Sect, Lyon, France
[3] Avicenne Hosp, AP HP, Publ Hlth Dept, Bobigny, France
[4] Imperial Coll London, Sch Publ Hlth, Fac Med, London, England
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2019年 / 29卷
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页数：1
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