Ascorbic acid content, phenolic compounds and antioxidant capacity of Brazilian exotic fruits acai (Euterpe oleraceae Mart.) and cupuacu (Theobroma grandiflorum Schum.)

被引：0
|
作者：
Oliveira, S. C. [1 ]
Ramalho, S. A. [1 ]
Gualberto, N. C. [1 ]
Gomes, E. D. [1 ]
Miranda, R. M. [1 ]
Narain, N. [1 ]
机构：
[1] Univ Fed Sergipe, Lab Flavor Anal & Chromatog, Sao Cristovao, Sergipe, Brazil
来源：
PLANTA MEDICA | 2011年 / 77卷 / 12期
关键词：
food phenolics; data base; liquid chromatography; nutritional properties;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1412 / 1412
页数：1
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