Some Insights into the Effect of Polyphenols and Antioxidants on Sauvignon blanc Wine Varietal Thiol Compounds

被引：0
|
作者：
Nikolantonaki, Maria [1 ]
Darriet, Philippe [1 ]
机构：
[1] Univ Bordeaux, Inst Sci Vigne & Vin, F-33882 Villenave Dornon, France
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2011年 / 62卷 / 03期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：398A / 398A
页数：1
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