Evolution in agricultural systems: Moving toward the understanding of complexity

被引:4
|
作者
Rodrigues, Leonor R. [1 ]
Montserrat, Marta [2 ]
Magalhaes, Sara [1 ]
机构
[1] Univ Lisbon, Fac Ciencias, cE3c Ctr Ecol Evolut & Environm Changes, Edificio C2, P-1749016 Lisbon, Portugal
[2] IHSM La Mayora UMA CSIC Inst Hortofruticultura Su, Malaga, Spain
来源
EVOLUTIONARY APPLICATIONS | 2022年 / 15卷 / 10期
基金
欧盟地平线“2020”;
关键词
abiotic factors; agriculture; biological control; biotic interactions; genetic response; microbes; pesticide resistance; BIOLOGICAL-CONTROL; INSECTICIDE RESISTANCE; ECOLOGICAL SPECIALIZATION; PEST-CONTROL; GENETICS; BIODIVERSITY; ADAPTATION; PREDATORS; FOOD; GENERALISTS;
D O I
10.1111/eva.13490
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Agricultural fields are typically simplified ecosystems compared to natural sites, a characteristic that has long-attracted researchers in Ecology and Evolution. In recent years, there has been a rising interest in understanding how agricultural systems are shaped by evolution in the context of changing agricultural practices by integrating biological information of crop systems. This editorial introduces the special issue "Evolution in agricultural systems," incorporating the articles published within this issue into three general areas of research: phenotypic and genetic responses to the environment, biotic interactions and the role of microbes. Together, this body of work unveils unforeseen complexity at all levels, from microbes to trophic chains. Understanding such complexity is critical not only to better understand natural systems, but also if we wish to improve the sustainability of the food system.
引用
收藏
页码:1483 / 1489
页数:7
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