共 50 条
- [4] Dietary flavonoids and interaction with endogenous antioxidants BIOCHEMISTRY AND MOLECULAR BIOLOGY INTERNATIONAL, 1998, 44 (05): : 1069 - 1074
- [6] Dietary oil and endogenous antioxidants in hyperlipemia: Uric acid FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, 1998, 40 : 695 - 705
- [9] Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review Plant Foods for Human Nutrition, 2013, 68 : 279 - 292