Linking habitual animal fat intake with gut microbiota composition.

被引:0
|
作者
Tong, Wenfeng [1 ]
机构
[1] Zhejiang Univ, Hangzhou, Zhejiang, Peoples R China
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:270 / 271
页数:2
相关论文
共 50 条
  • [1] Habitual animal fat consumption in shaping gut microbiota and microbial metabolites
    Wan, Yi
    Tong, Wenfeng
    Zhou, Renke
    Li, Jie
    Yuan, Jihong
    Wang, Fenglei
    Li, Duo
    FOOD & FUNCTION, 2019, 10 (12) : 7973 - 7982
  • [2] Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults
    Noh, Hwayoung
    Jang, Hwan-Hee
    Kim, Gichang
    Zouiouich, Semi
    Cho, Su-Yeon
    Kim, Hyeon-Jeong
    Kim, Jeongseon
    Choe, Jeong-Sook
    Gunter, Marc J.
    Ferrari, Pietro
    Scalbert, Augustin
    Freisling, Heinz
    NUTRIENTS, 2021, 13 (02) : 1 - 16
  • [3] EFFECT OF THE INTAKE OF A HIGH-FAT SUCROSE DIET ON GUT MICROBIOTA COMPOSITION IN RATS
    Etxeberria, U.
    Milagro, F.
    Arias, N.
    Macarulla, M. T.
    Portillo, M. P.
    Martinez, J. A.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1264 - 1264
  • [4] The Relationship between Habitual Dietary Intake and Gut Microbiota in Young Japanese Women
    Seura, Takahiro
    Yoshino, Yoko
    Fukuwatari, Tsutomu
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2017, 63 (06) : 396 - 404
  • [5] Habitual Dietary Intake Is Associated with Stool Microbiota Composition in Monozygotic Twins
    Simoes, Catarina D.
    Maukonen, Johanna
    Kaprio, Jaakko
    Rissanen, Aila
    Pietilainen, Kirsi H.
    Saarela, Maria
    JOURNAL OF NUTRITION, 2013, 143 (04): : 417 - 423
  • [6] Association of Long-Term Habitual Dietary Fiber Intake since Infancy with Gut Microbiota Composition in Young Adulthood
    Heiskanen, Marja A.
    Aatsinki, Anna
    Hakonen, Petra
    Kartiosuo, Noora
    Munukka, Eveliina
    Lahti, Leo
    Keskitalo, Anniina
    Huovinen, Pentti
    Niinikoski, Harri
    Viikari, Jorma
    Ronnemaa, Tapani
    Lagstro, Hanna
    Jula, Antti
    Raitakari, Olli
    Rovio, Suvi P.
    Pahkala, Katja
    JOURNAL OF NUTRITION, 2024, 154 (02): : 744 - 754
  • [7] Meat intake in relation to composition and function of gut microbiota
    Larsson, Susanna C.
    Ericson, Ulrika
    Dekkers, Koen F.
    Arage, Getachew
    Raso, Luka Marko
    Sayols-Baixeras, Sergi
    Hammar, Ulf
    Baldanzi, Gabriel
    Nguyen, Diem
    Nielsen, H. Bjorn
    Holm, Jacob B.
    Riserus, Ulf
    Michaelsson, Karl
    Sundstrom, Johan
    Smith, J. Gustav
    Engstrom, Gunnar
    Arnlov, Johan
    Orho-Melander, Marju
    Fall, Tove
    Ahmad, Shafqat
    CLINICAL NUTRITION, 2025, 45 : 124 - 133
  • [8] Flow cytometry for targeted culturomics of gut commensal species and rapid overview of microbiota composition.
    Bellais, Samuel
    Nehlich, Melanie
    Duquenoy, Aurore
    Ania, Maryne
    Baijer, Jan
    Belotserkovsky, Ilia
    Thomas, Vincent
    CANCER RESEARCH, 2020, 80 (08) : 55 - 56
  • [9] ASSOCIATION BETWEEN DIETARY FAT INTAKE AND THE COLONIC GUT MICROBIOTA IN HUMANS
    Xu, Anthony
    White, Donna
    Graham, David Y.
    El-Serag, Hashem B.
    Petrosino, Joseph F.
    Jiao, Li
    GASTROENTEROLOGY, 2020, 158 (06) : S1219 - S1220
  • [10] Effect of Frequent Broccoli Intake on Rat Gut Microbiota Metabolism and Composition
    Wang, Yanling
    Liu, Xiaoji
    Miller, Michael J.
    Jeffery, Elizabeth H.
    FASEB JOURNAL, 2016, 30