Comparison of Accuracy of NUTRIC and Modified NUTRIC Scores in Predicting 28-Day Mortality in Patients with Sepsis: A Single Center Retrospective Study

被引:53
|
作者
Jeong, Dae Hyun [1 ]
Hong, Sang-Bum [2 ]
Lim, Chae-Man [2 ]
Koh, Younsuck [2 ]
Seo, Jarim [3 ]
Kim, Younkyoung [4 ]
Min, Ji-Yeon [4 ]
Huh, Jin Won [2 ]
机构
[1] Univ Ulsan, Coll Med, Asan Med Ctr, Dept Internal Med, Seoul 05505, South Korea
[2] Univ Ulsan, Coll Med, Asan Med Ctr, Div Pulm & Crit Care Med, Seoul 05505, South Korea
[3] Univ Ulsan, Coll Med, Asan Med Ctr, Dept Pharm, Seoul 05505, South Korea
[4] Univ Ulsan, Coll Med, Asan Med Ctr, Food & Nutr Serv Team, Seoul 05505, South Korea
关键词
modified NUTRIC Score; NUTRIC Score; nutrition risk; sepsis; intensive care unit; CRITICALLY-ILL PATIENTS; ENTERAL-NUTRITION; MALNUTRITION; MULTICENTER; GUIDELINES; ADULTS; VALIDATION; IMPACT; SHOCK; CARE;
D O I
10.3390/nu10070911
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The NUTRIC (Nutrition Risk in the Critically Ill) and modified NUTRIC scores are nutrition risk assessment tools specifically for intensive care unit (ICU) patients. A modified NUTRIC score is composed of all variables except for IL-6 level in the NUTRIC score. Their use in qualifying critically ill patients at nutritional risk has been extensively evaluated, although not in studies of patients with sepsis, when interleukin 6 levels, which are not included in the modified NUTRIC score, may be elevated. The present study was a retrospective comparison of the accuracy of the NUTRIC and modified NUTRIC scores in predicting 28-day mortality of 482 adult patients with sepsis who were admitted to the medical ICU of a tertiary referral hospital in South Korea between January 2011 and June 2017 and who had ICU stays longer than 24 h. The NUTRIC and modified NUTRIC scores were calculated using data from the patients' electronic medical records relating to the first 24 h of admission to the ICU. The area under the curve of the NUTRIC Score for predicting 28-day mortality was 0.762 (95% confidence interval (CI): 0.718-0.806) and of the modified NUTRIC Score 0.757 (95% CI: 0.713-0.801). There was no significant difference between the two scores (p = 0.45). The modified NUTRIC score was a good nutritional risk assessment tool for critically ill septic patients.
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页数:9
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