Pyrrolizidine alkaloids in floral honeys of tropical Ghana: a health risk assessment

被引:16
|
作者
Letsyo, Emmanuel [1 ]
Jerz, Gerold [1 ]
Winterhalter, Peter [1 ]
Duebecke, Arne [2 ]
von der Ohe, Werner [3 ]
von der Ohe, Katharina [3 ]
Beuerle, Till [4 ]
机构
[1] Tech Univ Carolo Wilhelmina Braunschweig, Inst Lebensmittelchem, Braunschweig, Germany
[2] Qual Serv Int GmbH, Res & Dev Dept, Bremen, Germany
[3] Inst Bienenkunde, Niedersachs Landesamt Verbraucherschutz & Lebensm, Celle, Germany
[4] Tech Univ Carolo Wilhelmina Braunschweig, Inst Pharmazeut Biol, Braunschweig, Germany
来源
关键词
Pyrrolizidine alkaloids (PAs); Chromolaena odorata; tropical honey; Ghana; HPLC-ESI-MS; MS; food safety; Africa; agro-ecological zones; health risk; LC-MS ANALYSIS; FOOD; EXTRACTION; TOXICITY; PURE;
D O I
10.1080/19393210.2017.1354336
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
There is a vast amount of information about the nutritional and medicinal properties of honey as a result of its numerous benefits. However, honeys have been found to be contaminated with hepatotoxic and carcinogenic pyrrolizidine alkaloids (PAs) on account of bees foraging on PA-containing plants. This study deals with the analysis of PAs in tropical honeys emanating from different agro-ecological zones of Ghana in order to assess its potential health risk. PAs of 48 honey samples were analysed using high-performance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS). The results show that a total of 85% of the honeys from various agro-ecological zones were PA positive including all honeys from supermarkets. The highest concentration of PAs was 2639 g kg(-1), while the average PA concentration of the samples was 283 g kg(-1). The study also found Chromolaena odorata pollens in majority of the honeys, thus indicating the plant as major source of PA contamination of honeys in the tropical regions.
引用
收藏
页码:300 / 310
页数:11
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