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Pyrrolizidine alkaloids in floral honeys of tropical Ghana: a health risk assessment
被引:16
|作者:
Letsyo, Emmanuel
[1
]
Jerz, Gerold
[1
]
Winterhalter, Peter
[1
]
Duebecke, Arne
[2
]
von der Ohe, Werner
[3
]
von der Ohe, Katharina
[3
]
Beuerle, Till
[4
]
机构:
[1] Tech Univ Carolo Wilhelmina Braunschweig, Inst Lebensmittelchem, Braunschweig, Germany
[2] Qual Serv Int GmbH, Res & Dev Dept, Bremen, Germany
[3] Inst Bienenkunde, Niedersachs Landesamt Verbraucherschutz & Lebensm, Celle, Germany
[4] Tech Univ Carolo Wilhelmina Braunschweig, Inst Pharmazeut Biol, Braunschweig, Germany
来源:
关键词:
Pyrrolizidine alkaloids (PAs);
Chromolaena odorata;
tropical honey;
Ghana;
HPLC-ESI-MS;
MS;
food safety;
Africa;
agro-ecological zones;
health risk;
LC-MS ANALYSIS;
FOOD;
EXTRACTION;
TOXICITY;
PURE;
D O I:
10.1080/19393210.2017.1354336
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
There is a vast amount of information about the nutritional and medicinal properties of honey as a result of its numerous benefits. However, honeys have been found to be contaminated with hepatotoxic and carcinogenic pyrrolizidine alkaloids (PAs) on account of bees foraging on PA-containing plants. This study deals with the analysis of PAs in tropical honeys emanating from different agro-ecological zones of Ghana in order to assess its potential health risk. PAs of 48 honey samples were analysed using high-performance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS). The results show that a total of 85% of the honeys from various agro-ecological zones were PA positive including all honeys from supermarkets. The highest concentration of PAs was 2639 g kg(-1), while the average PA concentration of the samples was 283 g kg(-1). The study also found Chromolaena odorata pollens in majority of the honeys, thus indicating the plant as major source of PA contamination of honeys in the tropical regions.
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页码:300 / 310
页数:11
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