Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices

被引：4
|
作者：
Scheffers, Floor R. [1 ,2 ,3 ]
Boer, Jolanda M. A. [1 ]
机构：
[1] Natl Inst Publ Hlth & Environm RIVM, Ctr Nutr Prevent & Hlth Serv, POB 1, NL-3720 BA Bilthoven, Netherlands
[2] Univ Utrecht, Univ Med Ctr Utrecht, Julius Ctr Hlth Sci & Primary Care, Utrecht, Netherlands
[3] The Hague Univ Appl Sci, Fac Hlth Nutr & Sport, The Hague, Netherlands
来源：
BMC MEDICINE | 2020年 / 18卷 / 01期
关键词：
Sugar-sweetened beverages; Artificially sweetened beverages; Pure fruit juice; Mortality; Sugar; Dietary guidelines;
D O I：
10.1186/s12916-020-01579-w
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页数：2
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