共 50 条
- [5] The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (04): : 929 - 937
- [6] Effect of the liquorice root derivatives on salt and water balance in a teleost fish, rainbow trout (Oncorhynchus mykiss) COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2015, 180 : 86 - 97
- [7] GENETIC-VARIATION IN 9 RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) POPULATIONS IN SOUTH-AFRICA COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1992, 103 (02): : 495 - 499
- [9] The effect of feed made from fish processing waste silage on the growth of rainbow trout (Oncorhynchus mykiss) AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (25): : 5053 - 5058