Optimization of processing parameters for the ultrasonic extraction of goat kid rennet

被引:7
|
作者
Zhang, Fu-Xin [1 ]
Wang, Bi-Ni
机构
[1] Shaanxi Normal Univ, Dept Food Engn, Xian 710062, Peoples R China
[2] NW Univ Xian, Coll Chem Engn, Dept Food Engn, Xian 710069, Peoples R China
关键词
extraction yields; goat kid rennet; processing parameters; ultrasonic extraction;
D O I
10.1111/j.1471-0307.2007.00345.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Using abomasums of 2- to 3- week- old goat kids as material, the effects of some factors such as ultrasound intensity, extraction time, NaCl concentration in extraction solution and ratio of abomasums mucosa to extraction solution on the extraction yield of goat kid rennet were investigated. On the basis of single factor experiments, the processing parameters for ultrasound extraction were optimized using a four-factor orthogonal and rotatory combinatorial design. The results showed that the optimum processing parameters for the extraction of goat kid rennet were: ultrasound intensity, 44 W/ cm(2); extraction time, 25 min; NaCl concentration in extraction solution, 16%; and the ratio of abomasumal mucosa to extraction solution, 1 : 30. In addition, the ultrasonic extraction, as compared with traditional extraction, proved to be more effective. Using abomasums of 2- to 3-week-old goat kids as material, the effects of some factors such as ultrasound intensity, extraction time, NaCl concentration in extraction solution and ratio of abomasums mucosa to extraction solution on the extraction yield of goat kid rennet were investigated. On the basis of single factor experiments, the processing parameters for ultrasound extraction were optimized using a four-factor orthogonal and rotatory combinatorial design. The results showed that the optimum processing parameters for the extraction of goat kid rennet were: ultrasound intensity, 44 W/cm(2); extraction time, 25 min; NaCl concentration in extraction solution, 16%; and the ratio of abomasumal mucosa to extraction solution, 1 : 30. In addition, the ultrasonic extraction, as compared with traditional extraction, proved to be more effective.
引用
收藏
页码:286 / 291
页数:6
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