Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

被引：0
|
作者：
Mehaffey, J. M. [1 ]
Emmert, J. L. [1 ]
Meullenet, J. -F. C. [1 ]
McKee, S. R. [2 ]
Owens, C. M. [1 ]
机构：
[1] Univ Arkansas, Dept Poultry Sci, Fayetteville, AR 72701 USA
[2] Auburn Univ, Dept Poultry Sci, Auburn, AL 36849 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
tenderness; strain; aging;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：112 / 112
页数：1
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