Three new acyclic diterpene glycosides from the aerial parts of paprika and pimiento

被引：12

作者：

Lee, Jong-Hyun ^{[1
]}

Kiyota, Naoko ^{[1
]}

Ikeda, Tsuyoshi ^{[1
]}

Nohara, Toshihiro ^{[2
]}

机构：

[1] Kumamoto Univ, Fac Med & Pharmaceut Sci, Kumamoto 8620973, Japan

[2] Sojo Univ, Fac Pharmaceut Sci, Kumamoto 8620082, Japan

来源：

CHEMICAL & PHARMACEUTICAL BULLETIN | 2008年 / 56卷 / 04期

关键词：

paprika; pimiento; capsianoside; acyclic diterpene glycoside; solanaceac; capsicum annumn;

D O I：

10.1248/cpb.56.582

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Paprika and pimiento are used as vegetables and spices. We have obtained three new acyclic diterpene glycosides, called capsianosides XVII (1), V methyl ester (2) and XIV (3) together with capsianosides I-1) and II2) from the aerial parts of paprika and pimiento. The structures of these compounds have been established by H-1- and C-13-NMR spectra and two-dimensional NMR methods.

引用

页码：582 / 584

页数：3

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