Content of benzoic and cinnamic acid derivatives in fruits from Rosaceae family plants

被引：0

作者：

Olek, Malgorzata ^{[1
]}

Dziedzic, Jakub ^{[1
]}

Baron, Jerzy ^{[1
]}

Zukowski, Witold ^{[1
]}

机构：

[1] Politech Krakowska Tadeusza Kosciuszki, Krakow, Poland

来源：

PRZEMYSL CHEMICZNY | 2016年 / 95卷 / 07期

关键词：

CHOKEBERRY ARONIA-MELANOCARPA; ANTIOXIDANT CAPACITY; PHENOLIC-ACIDS; CHARACTERISTIC COMPONENTS; ANTHOCYANINS; CULTIVAR; STRAWBERRIES; POLYPHENOLS; FLAVONOIDS; RASPBERRIES;

D O I：

10.15199/62.2016.7.26

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Some dried fruits from Rosaceae family plants and fresh Aronia melanocarpa fruits were studied for contents of benzoic and cinnamic acid derivatives by gas chromatog./ mass spectroscopy. In the dried chokeberry fruits, the contents of the acid derivatives except for cinnamic acid were lower than 1 mg/100 g of dried fruits. In other fruits, contents of the acids were higher than 4 mg/100 g of dried fruits. The short-period freezing of the fruits had no impact on chokeberry polyphenol content. The fast drying resulted in a significant decrease in polyphenol content.

引用

页码：1404 / 1409

页数：6

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