Comparative study on physicochemical hydrolysis methods for glycerides removal from rice bran acid oil for subsequent γ-oryzanol recovery

被引:7
|
作者
Meedam, Amornrat [1 ]
Usaku, Chonlatep [2 ]
Daisuk, Phannipha [1 ]
Shotipruk, Artiwan [1 ]
机构
[1] Chulalongkorn Univ, Chem Engn Res Unit Value Adding Bioresources, Dept Chem Engn, Fac Engn, Phayathai Rd, Bangkok 10330, Thailand
[2] Silpakorn Univ, Fac Engn & Ind Technol, Dept Biotechnol, Sanam Chandra Palace Campus,Rajamankha Nai Rd, Amphoe Muang 73000, Nakhon Pathom, Thailand
关键词
Hydrolysis; Glycerides removal; gamma-Oryzanol; Subcritical water; Condition effects; ANTIOXIDANT ACTIVITY; FATTY-ACIDS; WATER; COMPONENTS; MECHANISM; LIPASE;
D O I
10.1007/s13399-020-00775-1
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
A comparative study on physicochemical hydrolysis methods, including acid-catalyzed, base-catalyzed, and subcritical water hydrolysis, for glycerides removal prior to subsequent gamma-oryzanol purification from rice bran acid oil (RBAO), is presented. The effects of hydrolysis conditions on the residual levels of glycerides and gamma-oryzanol in RBAO were first investigated for each method. It can be concluded that the acid-catalyzed hydrolysis was not a suitable hydrolysis method for this application as it provided a low glycerides conversion level of ca. 30% using 2 N H2SO4 at 80-100 degrees C, despite the long reaction time (> 60 min). For the base-catalyzed hydrolysis, 100% glycerides removal was achieved at the most suitable condition, which was suggested to be at 2.5 N NaOH, 90 degrees C and 5-10 min. At this condition, a relatively high residual level of gamma-oryzanol of ca. 57-66% was obtained. For the subcritical water hydrolysis, the results suggested that gamma-oryzanol was hydrolyzed more rapidly than glycerides, and the most suitable condition for subcritical water hydrolysis was at 220 degrees C for 10 min. At this condition, high glycerides removal of > 95% was achieved while the remaining amount of gamma-oryzanol was still acceptable (50%).
引用
收藏
页码:245 / 252
页数:8
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