Purification and IgE-binding epitopes of a major allergen in the gastropod Turbo cornutus
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Ishikawa, M
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Ishikawa, M
[1
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Ishida, M
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Ishida, M
[1
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Shimakura, K
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Shimakura, K
[1
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Nagashima, Y
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Nagashima, Y
[1
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Shiomi, K
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Shiomi, K
[1
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机构:
[1] Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
The major allergen (Tur c 1) in the muscle of the gastropod, Turbo cornutus, was isolated by Sephacryl S-300, Mono Q EIR 5/5 and TSKgel Phenyl-5PW RP column chromatography. ELISA showed Tur cite react strongly with sera from three individuals sensitive to both mollusks and crustaceans. SDS-PAGE showed Tur c 1 to produce a major band corresponding to a molecular mass of 35 kDa under the reduced condition. Its amino acid composition was characterized by the abundance of Glx, followed by Leu, Ala and Lys in decreasing abundance, and the absence of Trp. In addition to these properties, the determined partial amino acid sequence identified Tur c 1 to be a tropomyosin, as in the case of the known mollusk and crustacean allergens. However, the results of competitive ELISA inhibition experiments suggest that Tur c 1 has an IgE-binding epitope in the C-terminal region which is dissimilar to those proposed for Cra g 1 (the oyster Crassostrea gigas allergen) and Pen i 1 (the shrimp Penaeus indicus allergen).
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Tulane Univ, Med Ctr, Sch Med, Dept Med SL57,Sect Clin Immunol & Allergy, New Orleans, LA 70112 USATulane Univ, Med Ctr, Sch Med, Dept Med SL57,Sect Clin Immunol & Allergy, New Orleans, LA 70112 USA
Reese, G
Ayuso, R
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Tulane Univ, Med Ctr, Sch Med, Dept Med SL57,Sect Clin Immunol & Allergy, New Orleans, LA 70112 USATulane Univ, Med Ctr, Sch Med, Dept Med SL57,Sect Clin Immunol & Allergy, New Orleans, LA 70112 USA
Ayuso, R
Carle, T
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Tulane Univ, Med Ctr, Sch Med, Dept Med SL57,Sect Clin Immunol & Allergy, New Orleans, LA 70112 USATulane Univ, Med Ctr, Sch Med, Dept Med SL57,Sect Clin Immunol & Allergy, New Orleans, LA 70112 USA
Carle, T
Lehrer, SB
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Tulane Univ, Med Ctr, Sch Med, Dept Med SL57,Sect Clin Immunol & Allergy, New Orleans, LA 70112 USATulane Univ, Med Ctr, Sch Med, Dept Med SL57,Sect Clin Immunol & Allergy, New Orleans, LA 70112 USA
机构:
Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, Japan
Ishikawa, M
Ishida, M
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, Japan
Ishida, M
Shimakura, K
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, Japan
Shimakura, K
Nagashima, Y
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, Japan
Nagashima, Y
Shiomi, K
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Tokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, JapanTokyo Univ Fisheries, Dept Food Sci & Technol, Minato Ku, Tokyo 108, Japan