Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography

被引:25
|
作者
Dong, Wenjiang [1 ,2 ]
Ni, Yongnian [1 ]
Kokot, Serge [3 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330031, Peoples R China
[2] Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning, Peoples R China
[3] Queensland Univ Technol, Sch Chem Phys & Mech Engn, Sci & Engn Fac, Brisbane, Qld 4001, Australia
关键词
Chemometrics; Gas chromatography; Geographical origins; High-performance liquid chromatography; Mint; NEAR-INFRARED SPECTROSCOPY; PARTIAL LEAST-SQUARES; GC-MS; PERFORMANCE; L; BRIG;
D O I
10.1002/jssc.201401130
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, complex substances such as Mint (Mentha haplocalyx Briq.) samples from different growing regions in China were analyzed for phenolic compounds by high-performance liquid chromatography with diode array detection and for the volatile aroma compounds by gas chromatography with mass spectrometry. Chemometrics methods, e.g. principal component analysis, back-propagation artificial neural networks, and partial least squares discriminant analysis, were applied to resolve complex chromatographic profiles of Mint samples. A total of 49 aroma components and 23 phenolic compounds were identified in 79 Mint samples. Principal component analysis score plots from gas chromatography with mass spectrometry and high-performance liquid chromatography with diode array detection data sets showed a clear distinction among Mint from three different regions in China. Classification results showed that satisfactory performance of prediction ability for back-propagation artificial neural networks and partial least squares discriminant analysis. The major compounds that contributed to the discrimination were chlorogenic acid, unknown 3, kaempherol 7-O-rutinoside, salvianolic acid L, hesperidin, diosmetin, unknown 6 and pebrellin in Mint according to regression coefficients of the partial least squares discriminant analysis model. This study indicated that the proposed strategy could provide a simple and rapid technique to distinguish clearly complex profiles from samples such as Mint.
引用
收藏
页码:402 / 409
页数:8
相关论文
共 50 条
  • [1] Two New Monoterpenes from Mentha haplocalyx BRIQ.
    She, Gaimei
    Xu, Chao
    Liu, Bin
    Shi, Renbing
    HELVETICA CHIMICA ACTA, 2010, 93 (12) : 2495 - 2498
  • [2] Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity
    She, G. -M.
    Xu, C.
    Liu, B.
    Shi, R. -B.
    JOURNAL OF FOOD SCIENCE, 2010, 75 (04) : C359 - C362
  • [3] New monocyclic monoterpenoid glycoside from Mentha haplocalyx Briq.
    She, Gai-Mei
    Xu, Chao
    Liu, Bin
    CHEMISTRY CENTRAL JOURNAL, 2012, 6
  • [4] Percutaneous penetration enhancement effect of essential oil of mint(Mentha haplocalyx Briq.) on Chinese herbal components with different lipophilicity
    Jingyan Wang
    Yi Lan
    Hui Li
    Yewen Zhang
    Qing Zhang
    Yanfeng Cao
    Qing Wu
    Journal of Traditional Chinese Medical Sciences, 2014, 1 (02) : 109 - 119
  • [5] Chemical Constituents from Mentha haplocalyx Briq. (Mentha canadensis L.) and Their -Glucosidase Inhibitory Activities
    He, Xiao-Feng
    Geng, Chang-An
    Huang, Xiao-Yan
    Ma, Yun-Bao
    Zhang, Xue-Mei
    Chen, Ji-Jun
    NATURAL PRODUCTS AND BIOPROSPECTING, 2019, 9 (03) : 223 - 229
  • [6] Mentha haplocalyx Briq. (Mint): a comprehensive review on the botany, traditional uses, nutritional value, phytochemistry, health benefits, and applications
    Tang, Hai-Peng
    Zhu, En-Lin
    Bai, Qian-Xiang
    Wang, Shuang
    Wang, Zhi-Bin
    Wang, Meng
    Kuang, Hai-Xue
    CHINESE MEDICINE, 2024, 19 (01):
  • [7] Chemical Constituents from Mentha haplocalyx Briq. (Mentha canadensis L.) and Their α-Glucosidase Inhibitory Activities
    Xiao-Feng He
    Chang-An Geng
    Xiao-Yan Huang
    Yun-Bao Ma
    Xue-Mei Zhang
    Ji-Jun Chen
    Natural Products and Bioprospecting, 2019, 9 : 223 - 229
  • [8] Contact Toxicity and Repellency of the Essential Oil from Mentha haplocalyx Briq. against Lasioderma serricorne
    Zhang, Wen-Juan
    Yang, Kai
    You, Chun-Xue
    Wang, Cheng-Fang
    Geng, Zhu-Feng
    Su, Yang
    Wang, Ying
    Du, Shu-Shan
    Deng, Zhi-Wei
    CHEMISTRY & BIODIVERSITY, 2015, 12 (05) : 832 - 839
  • [9] Optimization of Extraction Process and Neuroprotective Activities of Flavonoids from Mentha haplocalyx Briq. with Subcritical Water
    Zhang Q.
    Zhang M.
    Ma Y.
    Cai X.
    Science and Technology of Food Industry, 2024, 45 (10) : 17 - 24
  • [10] Nakamurella flava sp. nov., a novel endophytic actinobacterium isolated from Mentha haplocalyx Briq.
    Yan, Xiao-Rui
    Chen, Ming-Sheng
    Yang, Chao
    An, Ming-Biao
    Li, Hong-Ying
    Shi, Hui-Chang
    Tuo, Li
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2020, 70 (02) : 835 - 840