Comparison of Chinese and American cooking methods on allergenicity of peanut

被引：0
|
作者：
Morrow, E
Beyer, K
Grishina, G
Bannon, GA
Burks, W
Sampson, HA
机构：
[1] Mt Sinai Sch Med, New York, NY USA
[2] Univ Arkansas, Sch Med, Little Rock, AR USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2001年 / 107卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
460
引用
收藏
页码：S139 / S139
页数：1
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