Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits

被引:13
|
作者
Rahman, Md Hafizur [1 ,2 ]
Hasan, Md Nazmul [1 ,2 ]
Khan, Md Zaved Hossain [1 ,2 ]
机构
[1] Jashore Univ Sci & Technol, Dept Chem Engn, Jashore 7408, Bangladesh
[2] Jashore Univ Sci & Technol, Lab Nanobio & Adv Mat Engn NAME, Jashore 7408, Bangladesh
关键词
Strawberry; Nano fertilizers; Growth; Proximate composition; Antioxidants; BIOACTIVE COMPOUNDS; ZEOLITE; QUALITY; FLAVOR; YIELD;
D O I
10.1016/j.jafr.2021.100246
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The benefits of using nano fertilizers in agriculture have previously been demonstrated. However, the comparative study on the effectiveness of different nano fertilizers and their application methods are very limited. Therefore, our study was to investigate the effects of soil-applied nano zeolite (NZ(S)), foliar and soil-applied hybrid nanocomposite (HNCSF), and combined application of foliar-applied HNC and soil-applied NZ, together [HNCF + NZ(S)] on the growth, proximate composition, and antioxidant properties of strawberries. Our current study revealed that the growth parameters were significantly improved with the NZS treatment except for chlorophyll contents as compared to HNCSF and [HNCF + NZ(S)]. However, the proximate composition was significantly (P < 0.05) influenced by HNCSF in terms of ash, protein and fat, while the carbohydrate and energy were enhanced by [HNCF + NZ(S)]. The vitamin A and minerals contents were significantly increased with the incorporation of HNCF with NZS, [HNCF + NZ(S)]. Similarly, the antioxidant properties were also increased by the [HNCF + NZ(S)] treatment. Though, all the nonfertilizer had several effects on different parameters in terms of growth and nutritional properties, however, this study would like to demonstrate the [HNCF + NZ(S)] as a potential fertilizer for its overall diverse properties in agricultural production and nutritional value addition.
引用
收藏
页数:5
相关论文
共 50 条
  • [1] Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver
    Florek, Mariusz
    Domaradzki, Piotr
    Skalecki, Piotr
    Stryjecka, Malgorzata
    Tajchman, Katarzyna
    Kaliniak-Dziura, Agnieszka
    Teter, Anna
    Kedzierska-Matysek, Monika
    MOLECULES, 2022, 27 (24):
  • [2] Antioxidant properties, physico-chemical characteristics and proximate composition of five wild fruits of Manipur, India
    Sharma, Ph Baleshwor
    Handique, Pratap Jyoti
    Devi, Huidrom Sunitibala
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (02): : 894 - 902
  • [3] Antioxidant properties, physico-chemical characteristics and proximate composition of five wild fruits of Manipur, India
    Ph. Baleshwor Sharma
    Pratap Jyoti Handique
    Huidrom Sunitibala Devi
    Journal of Food Science and Technology, 2015, 52 : 894 - 902
  • [4] Proximate Composition and Antioxidant Activity of Dried Belimbing Dayak (Baccaurea angulata) Fruits
    Jauhari, Nurhazni Khir
    Ibrahim, Darina
    Ibrahim, Muhammad
    Yahya, Mohammad Nor Adros
    Nor, Norazmir Md.
    Isa, Khairil Anuar Md.
    Ayob, Mohd. Khan
    Omar, Muhammad Nor
    Hazali, Norazlanshah
    SAINS MALAYSIANA, 2013, 42 (02): : 129 - 134
  • [5] IMPACT OF NANO-FERTILIZERS AND NUTRIENT MANAGEMENT ON GROWTH AND YIELD OF STRAWBERRY
    Singh, Lakhwinder
    Sadawarti, Ramesh Kumar
    Shaifali
    Menon, Sandeep
    Minkina, Tatiana
    Sushkova, Svetlana
    Rajput, Vishnu D.
    RUSSIAN JOURNAL OF EARTH SCIENCES, 2023, 23 (05):
  • [6] Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
    Pallauf, K.
    Rivas-Gonzalo, J. C.
    del Castillo, M. D.
    Cano, M. P.
    de Pascual-Teresa, S.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2008, 21 (04) : 273 - 281
  • [7] Effect of fertilizers on yield, phytochemical, and antioxidant properties of Cucurbita moschata fruits
    Vanessa, Boudjeka Guemkam
    Alice, Tchiaze Ifoue
    William, Djeukeu Asongni
    Adelaide, Demasse Mawamba
    Gisele, Loe-Etame
    Condurache, Nina-Nicoleta
    Milea, Stefania-Adelina
    Cotarlet, Mihaela
    Fabrice, Dongho Dongmo
    Inocent, Gouado
    Iordachescu, Gabriela
    FOOD SCIENCE & NUTRITION, 2024, 12 (09): : 6742 - 6751
  • [8] Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
    Osei, Pamella A.
    Kpodo, Fidelis M.
    Tettey, Clement O.
    Dzah, Courage S.
    Agbenorhevi, Jacob K.
    Hunkpe, Gaston
    Nanga, Salifu
    CYTA-JOURNAL OF FOOD, 2023, 21 (01) : 475 - 480
  • [9] Chemical Forms of Nitrogen Fertilizers Differentially Influence the Content and Composition of Aroma Volatiles and Phytonutrients in Strawberry Fruits
    Jatana, Bhupinder Singh
    Kitchens, Christopher
    Ray, Christopher
    Gerard, Patrick
    Tharayil, Nishanth
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2025, 73 (10) : 6241 - 6252
  • [10] Proximate, mineral, chemical composition, antioxidant and antimicrobial potential of dropped fruits of Citrus reticulata Blanco
    Sonia Heena
    Anu Kaushal
    Vishaldeep Kalia
    Journal of Food Measurement and Characterization, 2022, 16 : 4303 - 4317