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Microfluidic method for determining drop-drop coalescence and contact times in flow
被引:51
|作者:
Dudek, Marcin
[1
]
Fernandes, Diana
[2
]
Hero, Eirik Helno
[3
]
Oye, Gisle
[2
]
机构:
[1] Norwegian Univ Sci & Technol NTNU, Dept Chem Engn, Ugelstad Lab, Trondheim, Norway
[2] Polytech Porto, Dept Chem Engn, Sch Engn ISEP Porto, Porto, Portugal
[3] Norwegian Univ Sci & Technol NTNU, Dept Chem Engn, Trondheim, Norway
关键词:
Emulsion;
Coalescence time;
Contact time;
Approach velocity;
Microfluidics;
Droplet;
IN-WATER EMULSIONS;
BUBBLE COALESCENCE;
INTERFACE COALESCENCE;
APPROACH VELOCITY;
CRUDE-OIL;
SURFACTANT;
TEMPERATURE;
STABILITY;
COLLISION;
KINETICS;
D O I:
10.1016/j.colsurfa.2019.124265
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
Coalescence kinetics is an important parameter when describing the stability of dispersions. A number of methods to measure coalescence time are available, however they often take long time and do not allow working with small droplets or coalescence in flow. Here we present a new microfluidic method for recording and analysing hundreds or thousands of individual droplet interactions in flow. Our method allows to extract information about both the coalescence and the contact times of drops. In addition, we can distinguish the coalescence events by the droplet size, as well as the approach velocity of the colliding droplets. We validated the proposed methodology by systematically changing a number parameters of the experiment (salinity, oil composition, presence of surfactant, temperature). The increase of salinity lead to compression of the double layer and decreased coalescence time. A difference was found when studying coalescence of heptane, xylene and dodecane, which was attributed to their hydrophobicity and viscosity. The addition of surfactant caused a significant increase of coalescence time through additional repulsion and Marangoni effect, while higher temperature caused faster coalescence of droplets. We also found that increased approach velocity generally reduced both contact and coalescence times, up to certain (critical) value. Beyond that, no coalescence was observed.
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页数:10
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